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12 THE COURIER-JOURNAL TIMES. LOUISVILLE. KY. Home Line Trimming trees can get out of hand By DOROTHY RITZ Dear Dorothy: My husband just loves to prune our trees. Sometimes I wonder if he isn't overdoing it.

For instance, one tree was damaged by lightning and he was about to get rid of much of the tree until a neighbor dissuaded him. Do you know of some booklet that might give him some direction? Sally K. Know just how you feel! The character in this household has the same chop-chop instincts of the original caveman. One can't tell how a tree is going to do for time after it has hit by Some that seem others beetl, with what damrecover nicely; look like trifling wounds die. Common sense, of course, directs the prompt removal of badly broken and dangerously hanging limbs.

It isn't voluminous, but the Department of Agriculture has a pamphlet on the subject 1 that ought to give reasonable guidance for the "Sunday" pruner. Sent 10 cents to the Superintendent of Documents, U.S. Government Printing Office, Washington, D. C. 20402, and ask for HG Bulletin No.

83, "Pruning Shade Trees and Repairing Their Injuries." DEAR DOROTHY: Here's a little trick I just learned to keep the mirror from steaming up during a hot shower. After cleaning the bathroom mirror, rub it with a cloth that has a tiny bit of glycerine Paulette Lodge Shirley Martin Judith Morgan Lodge--Glass Mr. and Mrs. Paul James Lodge an- Ursuline College. Mr.

Glass attended the nounce the engagement of their daughter, Miss Mary Paulette Lodge, to Mr. Robert Dennis Glass, son of Mrs. Juanita Brand. Miss Lodge is a graduate of Bellarmine- University of Kentucky and BellarmineUrsuline. The wedding will be Oct.

16 at noon in St. Lawrence Church. Mr. and Mrs. Charles Martin announce Wick, son of Mr.

and Mrs. William J. the engagement of their daughter, Miss Wick. The wedding will be Sept. 18 at Shirley Lee Martin, to Mr.

Larry Wayne noon in St. Anthony Church. Mr. and Mrs. Elmer Everett Morgan announce the engagement of their daughter, Miss Judith Elaine Morgan, to Mr.

John Thomson McGarvey, son of Mrs. Harold Dunbar Gordon of Lexington and Mr. Davis Thomson McGarvey of Georgetown. Miss Morgan will be graduated in May from the University of Kentucky where she is a member of Chi Omega on it, leaving a microscopically thin film behind. Ginny Wynn.

DEAR DOROTHY: When making a vegetable or fruit gelatin mold, how do you these things in so that they don't all fall to the bottom? Frances Ogden. It's actually quite simple. You let the liquid jell in sections, putting one layer of fruits or vegetables in with the first section. Then when this has set add more of the solids in another layer of the liquid. After a few tries, you get quite expert.

DEAR DOROTHY: When a recipe says it should not be mixed in the blender, it means just that. I make a wonderful salad dressing with mayonnaise, buttermilk and a dried mix. Without thinking, I forgot the admonition in the instructions and mixed it in the blender. There was no body to it; and, naturally, up, it didn't mix right with the salad greens. Even when you think you know a recipe by heart, it's not a bad idea to give it a quick look-see to make sure.

Thought a mention in your column might give other readers pause. Edie Y. I agree with you. Overconfidence in not following a recipe has fouled up many a dish. DEAR DOROTHY: After reading your comments on home canning, I'm afraid to serve the green I've canned, using the water bath method.

Would you research this for me to find out if this method is safe? Mrs. M. I'd be reluctant myself to use the beans, Mrs. M. All authorities versed in canning techniques that low-acid foods (and green beans are certainly in this category) should be pressure at the proper temperatures.

Questions? Suggestions? Write Dorothy Ritz, Women's Department, The CourierJournal. No phone calls, please. LEARN THE FACTS VISIT OUR SHOWROOM CONSIDER CADILLAC CONNELL CADILLAC 583-9771 Wedding Announcements RE Genuine Engraved Choice of Styles $2600 100 Coats ENGRAVING CO. 2212-14 Dundee Rd. 458-1537 FREE PARKING GORDON'S OPEN MON.

10-5 LABOR DAY SALE OFF on all Furniture in our Store Tues. WE HONOR BANKAMERICARD ONLY OPEN MON. 10-5 master charge Galen pOse One a THE CARD JOHN DOE SAT. 36 month terms if you wish 019 123 456 189 GORDON'S 90 Days same as cash Furniture and Appliances 7411 PRESTON HGWY. 969-9333 SUNDAY MORNING, SEPTEMBER 5, 1971 Here's the cookbook you've always wanted! Martin Wick -McGarvey sorority.

She served on the UK Student Center Board. Mr. McGarvey, who attended the University of Missouri, was graduated from UK where he attends law school. He is a member of Phi Alpha Delta and Declena Delta Chi. The wedding will be at 4:30 p.m.

in Harvey Browne Memorial Presbyterian Church. Cisay Gregs Special WINTER Dish Tuna Southern accent popular becomes recipes Fish or slur it with Cissy a Gregg's most Tuna been one of Really tuna dish." Good This one has well. "Margaret's good Blend "Margarella, extracts and then add to mixture. buttered and bottom floured or the batter into two either the slip Pour (Use layer cake pans. add Morgarelle spring form until stiff, and with gradually pinch of to it Beat the egg ginger--blending sifted consantly.

wait, and the and use cake to batter. spread Dip a spatula egg in with over shredded almonds. the beaten generously 50 to Sprinkle tops slow oven, from degrees, pans for and let Filling cool. margarine in a skillet if you Bake minutes. in Remove layers with Orange and Cream on top.

or laver other layer SPRING A Cissy Gregg Special Kentucky Vittles In 1952, Cissy Gregg selected recipes most typical of her home state, ranging from chicken fried in lard, to North Middletown beaten biscuits and Eastern Kentucky stack coke. The jom coke recipe included here became a classic--to this day, people ask for the recipe. Mrs. Crease's Jam Cake out on racks and allow to cool before adding the billing. Filling: Take cups powered sugar and cup soft, creamed butter, plend and beat until soft and smooth.

(Sifting the powdered sugar makes the blending lighter work.) Add 4 ounces rum. Mix well again. Place in the refrigerator until the filling is firm enough to spread. The filling should be thick. -bet any Mad -it de After the filling is spread on the cake and the Cream butter and gradually add the sugar.

top layer placed in position, filled cake in put Cream together until light and nutty. Add well- the refrigerator until the filling set and the is beaten eggs. Sift flour before measuring, and frosting is ready. add to it the spices and the salt (the salt isn't Frosting: Use 2 cups granulated sugar and necessary if you are using all butter enough water to moisten the well. Boil sugar Dissolve soda in buttermilk, and add it and together until the syrup will spin a thread.

the flour mixture alternately to the sugar Pour slowly in a fine stream over 2 beaten mixture, after each addition. egg Fried Chicken ter-egg beating whites. While the mixture is hot, add 12 marshLightly dredge the nuts and fruit with a little mallows, a few at a time, and then add 1 or 2 extra flour, and add. Next add the jam. Stir to teaspoons of rum.

Pile high on the top and get good distribution, spread the sides smoothly. Grease and paper-line two 9-inch cake pans, inches deep. Bake at 325 degrees for 40 Fried Chicken minutes, or until done. icing Choose young chickens that weigh approxof your choice, 2 pounds when dressed. Disjoint Into way is two or Kentucky SUMMER Cream the butter at a time.

Cream ul well and long afted road from food is milk, flour and egf beating Reserve well 2 table after the The Trustees' Shaker House tradition Harrodsburg, Ky. Here much Seasoning baking powder, all with the sampling of at Pleasant Hill, rooms, is a Shakertown ing is over, and Chicken simple goodness from the just down into the oven. hen, Keene that characterizes Shaker offered by the At the very las in bulk. Divide cooking. Bake in two each into a smooth 4 equal into pens for 20 to for 10 15 ball.

Cover well round up portions, 35 lengthwise. Stretch Flatten out and let rest minutes. Me deed and Roll Fold lengthwise put in and fold lengthwise fold ends together: dough, well and fold in and wards bottom. greased bread once again. Skin and shortening.

Brush with melted pans, seams tolarge pieces; bone chicken; cut 350 degrees Let rise until double butter or boiler and chill, Melt butter meat in fairly in for 20 minutes, in bulk. chicken stir in the flour. top of a double lightly, and sounds hollow If loaf in pan Bake broth and Slowly add it is done. when it is shakes while stirring. Add milk.

chicken, Cook until thickened, When cooled, Let cool away from thumped Add mushrooms, salt wrap and store. drafts. sherry. Heat; season pimiento, green and pepper, Pleasant Hill Can be frosas. rika or minced further.

Garnish pepper and large Baked parsley. with pap Eggplant Tomato chopped Celery Soup of voter tamale to a minted persley Cut off of Inside, leaving top, around lengthwise, eggpiant shell. Boil sides scrape out Brown onion Saute it is tender. Drain meat saited water until the eggplant and bottom remain gredients and simmer 5 add remaining in parsley. Mix onion in butter and add and chop.

in the butter, the thoroughly crisp. Serves 6. minutes Celery will add enough with crumbled eggplant and chopped stuffing consistency, crackers to make soup, then (Tour Shaker Daily Loaf shell, sprinkle Pile filling good pound loopers with butter. Bake more crumbs on into top eggplant minutes, at 375 degrees for and dot 30 te 35 1 Shaker Lemon Pie sifted After milk and add Slice Scald lukewarm. shortening Add yeast, melts add water and and shortening.

all. them. Place Mix them in a as bowl thin and as paper, rind and sugar, salt two lemons water (105 softened in cool to well and put the gradually, mixing degrees it in to 115 degrees), the Add lukewarm more. lemons. Beat the eggs let together stand for 2 sugar bours over or knead until it onto a floured When dough add top crust.

Cut pie shell with over stiff, turn thoroughly, flour Fill uobaked and pour smooth bail, place smooth and satiny, board and to let out steam. Place small vents in the mixture and let rise in greased Shape into degree oven for in crus in a warm place, bowl, cover down to 350 15 minutes and pre-heated 450- until it almost doubles and or degrees and then turn until a silver bake for beat comes out clean. knife inserted into 30 minutes, the custard 64 The Courier-Journal TIMES COOKBOOK A long-time wish of Kentuckiana cooks is now a reality! As Food Editor of The Courier-Journal Times Magazine, Lillian Marshall has compiled over 200 read recipes that have appeared over the years in the Magazine including more than 90 of the late Cissy Gregg's most popular dishes. Indexed from "Applesauce" to "Zucchini," this beautiful hardcover, spiral-bound 152-page volume is one of the most lavishly illustrated cookbooks ever produced- -over 60 full-color photographs. It's destined to be a collector's item order yours today! $495 Includes sales tax, postage and handling.

Use order coupon below. Please mail to me Courier-Journal Times Cookbooks $4.95 each. I have enclosed (check or money order). Send my book(s) to: Name Street or Box Number City State Zip (Make checks payable to Courier-Journal Times) MAIL THIS COUPON WITH YOUR REMITTANCE TO: Cookbook Courier-Journal Times Louisville, Ky. 40202 (Please allow two weeks for delivery).