The Courier-Journal from Louisville, Kentucky • Page 50

1 12 THE COURIER-JOURNAL TIMES, LOUISVILLE, KY. SUNDAY MORNING, SEPTEMBER 5, 1971 Home Line nn to Trimming trees can get out of band LnJ on it, leaving a microscopically thin film behind. Ginny Wynn. By DOROTHY RITZ Dear Dorothy: My husband just loves to prune our trees. Sometimes I wonder if he isn't overdoing it.

For instance, one tree was damaged by lightning and he GkGDk uac ahnnf in crot riH nf mnrh nf trip trpe sense, of course, directs the prompt removal of badly broken and dangerously hanging limbs. It isn't voluminous, but the Department of Agriculture has a pamphlet on the subject that ought to give reasonable guidance for the "Sunday" pruner. Sent 10 cents to the Superintendent of Documents, U.S. Government Printing Office, Washington, D. C.

20402, and ask for IIG Bulletin No. 83, "Pruning Shade Trees and Repairing Their Injuries." DEAR DOROTHY: Here's a little trick I just learned to keep the mirror from steaming up during a hot shower. After cleaning the bathroom minor, rub it with a cloth that has a tiny bit of glycerine until a neighbor dissuaded him. Do you know of some booklet that might give him some direction? Sally K. Know just how you feel! The character In this household has the same chop-chop instincts of the original caveman.

One can't tell how a tree is going to do for some little time after it has been hit by lightning. Some that seem badly damaged recover nicely; others with what look like trifling wounds die. Common tamMwwMm fpmmflmmmm fmmmmmfm DEAR DOROTHY: When making a vegetable or fruit gelatin mold, how do you put these things in so that they don't all fall to the bottom? Frances Ogden. It's actually quite simple. You let the liquid jell in sections, putting one layer of fruits or vegetables in with the first section.

Then when this has set add more of the solids in another layer of the liquid. After a few tries, you get quite expert. DEAR DOROTHY: When a recipe says it should not be mixed in the blender, it means just that. I make a wonderful salad dressing with mayonnaise, buttermilk and a dried mix. Without thinking, I forgot the admonition in the instructions and mixed it up in the blender.

There was no body to it; and, naturally, it didn't mix right with the salad greens. Even when you think you know a recipe by heart, it's not a bad idea to give it a quick look-see to make sure. Thought a mention in your column might give other readers pause. Edie Y. I agree with you.

Overconfidence in not following a recipe has fouled up many a dish. DEAR DOROTHY: After reading your comments on home canning, I'm afraid to serve the green beans I've canned, using the water bath method. Would you research this for me to find out if this method is safe? Mrs. M. I'd be reluctant myself to use the beans, Mrs.

M. All authorities versed in canning techniques say that low-acid foods (and green beans are certainly in this category) should be pressure-canned at the proper temperatures. Questions? Suggestions? Write Dorothy Rilz, Women's Department, The Courier-Journal. No phone calls, please. 1 1 IffX ll tftr 1 I ft IM3, Ciy Grn rcip mod fypkl Kr hem io.

ranging hum tMicin frU -fx iCjS-T 5 II In Nk Midditlown UotM bitcuid and loHrr, Kentucky Mack tck. TIm pm toh SkA -V 1 I nwltdd bcam t(auK-i i day, papi aik for th icip. 7 11 rr T.kt SI1 rupirmrVrHtaiiT and f' LMl Shirley Martin Judith Morgan Paulette Lodge Loch -Glass ll 1 1 lTZZLT wtH ih Mrndiaf iiynr work) Add 4 Jt 1 1 II muKtt nun Mn vdl iui ritr Um tS-'iLV 3V 11 I toirlr Mill tht (flUiti it him MWfh to TNaKT' It I .3 I 4 lip Aftar Ik fHlin( i tpiid an iha and tha lap l)r placed in pniium. Did hIM rait in Um rrlnfcrMor until Uw IiUw( alt aad Laa tnwiai ratdy. Fmtlnf: Ua 3 cop (rinalHad M(ar and taeugh la ncdrn tkt tur well iwl latihr nMil Iht anp vtil ipin a thread.

Paur (Jowly in ftn (traim vr 2 baii tft hiia Whil lha miatura hot, add 11 mirth Mr. and Mrs. Paul James Lodge an- Ursuline College. Mr. Glass attended the nounce the engagement of their daughter, University of Kentucky and Bellarmine- Miss Mary Paulette Lodge, to Mr.

Robert Ursuline. The wedding will be Oct. 16 at Dennis Glass, son of Mrs. Juanita Brand, noon in St. Lawrence Church.

Miss Lodge is a graduate of Bellarmine- Cnui tutttr tnd ftriutiiy dd IM miw. Crm Mt(r aniil 1M and Dully AM "II-bita Sitl ftou tclM n(, ad dd ll th and tk Hh ilk Mil ml DimMm wd avtlmnllk, and add II ad lha flur mtitura liwaiUl)' la tb uir but-U(-u aiixlur. kaauai ntf aack dttioft. Lifhily dtwdfa Ik aatt truH a IHila atin Hour, and add. Nan add Ik pa.

Kir I) g4 food duirtbtitiM. Graaar and papar lla twa Km raka pant, Mcka dp Bak 1 daffmi htr 40 ffd ChNkan Uaipoana af mm Pi! btfh an Um up td fraud Ckkfcan LEARN THE FACTS VISIT OUR SHOWROOM CONSIDER CADILLAC CONNELL CADILLAC 583-9771 MiaiMaa. ar hbUI 4mw CKooaa ykanf chirktM tkal aFttffc ipprack- at jpaur ehaaca. ihen drtiaad. Du joint IMa Marlin Wick Mr.

and Mrs. Charles Martin announce Wick, son of Mr. and Mrs. William J. the engagement of their daughter, Miss Wick.

The wedding will be Sept. 18 at Shirley Lee Martin, to Mr. Larry Wayne noon in St. Anthony Church. 0 i Veihlinq Jn noitncemen easOnina -j i baalinf wall (Id vail tnd lon aflr 1m Hrirrvr 3 tabl- 3 kakin( poardar.

Morgan McGarvey Mo tha oven Genuine Kngravcd Choice of Styles a-dlIVr JIM) Al Itw vary 1i Baka lo a ni lor la i for LMCRAVIXG CO. sorority. She served on the UK Student Center Board. Mr. McGarvey, who attended the University of Missouri, was graduated from UK where he attends law school.

He is a member of Phi Alpha Delta and Sigma Delta Chi. The wedding will be Dec. 27 at 4:30 p.m. in Harvey Browne Memorial Presbyterian Church. it 1.1 aiiU nil j.

uiiiiLi jjv.itn mvi gau announce the engagement of their daughter, Miss Judith Elaine Morgan, to Mr. John Thomson McGarvey, son of Mrs. Harold Dunbar Gordon of Lexington and Mr. Davis Thomson McGarvey of Georgetown. Miss Morgan will be graduated in Mqv frnm Hio Tnivpryitv nf Kpntnplrv 2212-14 Dundee Rd.

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It's destined to be a collector's item order yours today! dl IFratoir mm tir DDI OT Includes sales tax, postage and handling. Use order coupon below. mmmmmmmmmmmmmml ONLY Please.mail to me Courier-Journal Times Cookbooks $4.95 each. I have enclosed (check or money order). Send my book(s) to: Name Street or Box Number City State Zip (Make checks payable to Courier-Journal Times) MAIL THIS COUPON WITH YOUR REMITTANCE TO: Cookbook Courier-Journal Times Louisville, Ky.

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